Beans Biscuits

I am not sure why the name 'Beans' for this biscuit, maybe it resemble beans during baking process.

Many out there would have indulged with a pack of these biscuits in your childhood or maybe even now. No wonder as it is melting, soft, crispy and you will go on having more n more :)

To make this at home, you will need very few ingredients and time. Kids and grown up's enjoy this tiny biscuits a lot. 

Sorry, I don't have good pictures before baking :(

Ingredients:

All purpose flour /Maida - 6 tbsp

Eggs - 2

Sugar - 2/3 cup

Baking Powder - a pinch

Vanilla essence - 1/4 tsp

Method:

1. Pre-heat oven to 120 degree celcius

2. Prepare the baking tray with a baking sheet

3. First sieve the flour with baking powder 4 times and keep aside

4. Beat the egg using a elctric / hand mixer well. (Make sure eggs are at room temperature)

5. Add sugar and vanilla essence to it and beat it well until its soft , creamy and double in volume.

6. Add the flour and give it a nice fold. (Do not beat the mixture)

7. After it is well combined transfer the mixture to a piping bag fitted with a small round tip.

8. Drop by drop add the batter to the baking sheet leaving some space in between.

9. Bake it for around 15 minutes or until the side of the biscuits turns light brown.

10. Let it cool (it will be soft immediately out from oven, but will become crisp and hard very soon) and you can store it in air tight containers.