Anchovy / Netholi is a small fish and it has many health benefits. It's great to fry as well as to make fish curry. I prefer fried crispy one's. They are so yummy!
I use very simple ingredients to fry this fish and it is super easy!
Ingredients:
Anchovy/Netholi - 15
Turmeric Powder - 1/4 tsp
Chilly Powder - 1 tbsp
Ginger Garlic Paste - 1 tsp
Salt - 1 tsp or as per your taste
Oil - 1 tsp and 1 1/2 tbsp
Turmeric Powder - 1/4 tsp
Chilly Powder - 1 tbsp
Ginger Garlic Paste - 1 tsp
Salt - 1 tsp or as per your taste
Oil - 1 tsp and 1 1/2 tbsp
Method:
1. Wash and clean the fish well.
2. Take a small bowl and add Turmeric Powder, Chilly Powder, Ginger garlic paste and salt and give a quick mix.
3. Add 1 tsp oil little by little to make it a paste of the above mix.
4. Apply this to the cleaned fish and keep it aside preferably 20-25 minutes.
4. In a frying pan add the remaining 1 1/2 tbsp oil and add the marinated fish . Add some curry leaves for an added flavor.
5. Turn the fish when one side is cooked and turned light brown color and cook the other side the same way.
6. Enjoy with rice and curry :)
dont know how the fish fry tastes, the photography with kingfisher beer bottle is Epic 😎
ReplyDelete